Of course, if your coin purse is full and you want that house dry aged tomahawk steak for $120, its an option. Pair that with an affordable glass of wine (two whites for $8 and two red for $9 are on the wine card), and a very special evening could be had, for less than $30. If you are into good cheese, Thirty-Two has the best selection around, and you can sample six of the best for just $10. Pleasant, friendly, knowledgeable and well-versed in the art of good service.įor a few dollars more you can try the sous vide scallops with sugar cane and ginger marinade, miso pesto (Japanese soybean seasoning) pickled carrot and daikon (a wonderful nod to Vietnamese cuisine) watermelon radish, mango, and micro cilantro for just $18. The staff is as sharp and professional as you will find in any world capital, anywhere. It feels comfortable, like old leather, and never stuffy or too exclusive. The decor is rich and elegant, but sedate as well. It literally towers above the Biloxi skyline, 32 floors up, to be exact, and if you are looking for a romantic getaway, this is it, just make sure to get your reservations for sundown. I certainly do not disagree with the description, but I am so enamored with this place I think a more exuberant scene needs to be set. Thirty-Two describes itself as being Modern European. Most restaurants update their menu occasionally, but when you add 16 new items to a menu as petit as the Thirty-Two menu is, it is an event worth celebrating. Thirty-Two has always been one of my favorite restaurants on the Coast, and when I found out it had just accomplished a major revision of the menu, I knew it was time to visit again.

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